Grill Skill Lyrics ~Rap 1: Four Corner Press~

The song starts at 1:32, you can seek before the video fully loads, if nobody told you that. ;-)

Yo, I'm the Dook of the Grill! [Who?]
And you're about to learn some GRILL SKILLS!
So let's get busy, c'mon let's go!

[HOT! Sexy dance routine]

Now, workin' the grill, Billy ain't so tough,
But first of all you've gotta check yo stuff,
Like the grill that's set at 2-5-0,
With the meat and cheese that's ready to go,
A towel, to keep yer station lookin' cool,
But most of all you've gotta have your tool!

[Retarded spatula guitar]

Are you with me now? Get ready!
We're gonna lay 'tho down!

Now the meat's got grains to it, just like wood,
You've gotta follow the arrows and lay them down like you should,
From the front to the back, you've gotta lay it down,
Space them even-ly, not scattered around!

Next, you've gotta salt the meat,
From the back to the front and make the taste complete,
Not to little, not too much,
With a little finesse, you'll get the touch!

[Salt the meat, nigga]

What's comin' up next is a key to success,
We'll turn the meat and do a four corner press,
Don't wait too long, I emp-ha-size,
Or the meat won't reach the proper size,

When they start to sizzle, you're ready to go,
Gently turn the meat, but don't be slow.
Just turn them over, ea-si-ly,
We don't want a broken patty that's a guarantee!

Press out the corners 1-2-3-4!
Rock it a bit, y'all keep it in store,
Top to bottom, left to right,
And you'll get a patty that's outta sight!
Press out the corners, nice and wide
'Least half an inch on both sides.

The reason you press, you gotta think,
When the meat hits the grill they start to shrink!

We start shrin-kin', when we hit the grill, you know we will!
We start shrin-kin', when we hit the grill, you know we will!

[Aooowwww!]

When you see red juices on the top of the meat,
It's time to giv'vit a turn, and press them, repeat!
Do it again, just like you did before,
Do the four corner press just one time more.

Now, once you press it the second time,
Don't press'em again be'cos the meat's just fine.
But when you see red juices rise,
Turn the patty over to the other side!

Don't scrape the grill, we want it wet you see,
It keeps the meat moist, so it's hot and jui-cy!
When the meat's red juices no longer rise,
You can serve that patty, and you'll win a prize!

[Olympic Gold Medal!]

It takes a-bout four minutes to cook,
But just to make sure, you can have a look,
Use 'yer tool, and double-check,
It should be grey and moist, to be correct!

An order's placed--you're ready to go,
Drain the meat, just like so,
Once the drainin' is totally done,
Place the patty squarely on the heel of that bun!

Now there you go, Billy, you givvit a shot!
Don't be afraid, I think you wanna be hot!